Lifestyle, Food and Travel
I call them breakfast muffins because they are light, fluffy, very filling and not too sweet to have in the mornings with a good cup of tea of coffee just before you head to work. You can make these and store for up to five days and pack some to work and serve for evening tea as well. They go really well coated with sugar or dipped in honey, maple syrup or even chocolate glaze. The best is ofcourse sugar dipped and its my personal prefrence. I’ve begun to make these at least once in every two weeks each time a batch of 12 at the least and my household has just 2 and a half individuals, my hubby, myself and our little brat who would enjoy these muffins as much as we do or more often than us. 🙂 In that case I am counting him as 1. I feed him these softies soaked lightly with his formula milk and he gulps them up (MashaAllah).
Let me share with you this very simple recipe which would come out well when done by any one for that matter, if they follow the recipe right! It is only a few readily available ingredients that you will need and believe me you can make these even if you dont have a hand beater or a stand mixer at home. You will just need a whisk instead.
Now! Coming to the recipe.
Set your tool ready:
Yields 12 (double the quantity for 24)
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