Lifestyle, Food and Travel

Russian Salad – Impeccable Iftar Salad 1

You will need:

  • 1 large tossing bowl
  • 1 salad serving bowl


  1. Sweet corn – 1 tin*
  2. Red beans – 1 tin*
  3. Macarooni – 150g
  4. Light meat tuna in water – 1 tin*
  5. Chick peas – half a tin*
  6. Apple – 1 (red) or 100g red grapes (halved deseeded)
  7. Boiled potatoe – 1 (cut in to small cubes)**

For the dressing mix the following in a small cup:

  • 6 to 8 tblsp mayonese
  • 2 tblsp white cheese spread (I use Kraft)
  • Salt to taste
  • White pepper 1/4 tsp

* drained

** boil the potatoe and refridgerate it before you cut to cubes. Add to salad when still cold. Do not over boil but make sure its done. We do not want mash potato salad here.


  1. Toss everything in a big bowl
  2. Add the dressing
  3. Toss again
  4. Transfer toserving bowl
  5. Serve cold

I could not get a picture of it after adding the white creamy dressing. This is what it looks like without it. wpid-20130711_180147_wm.jpg.jpeg


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This entry was posted on June 25, 2015 by in Uncategorized.


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